Roz Crowley

Food, wine, travel, music

Carluccio – remembering lunch

It’s nearly 20 years ago since I met Antonio Carluccio and his wife Priscilla. By way of tribute to a man of food,  this is the article published in the … Continue reading

April 29, 2020 · 1 Comment

Dingle Dinners. And drinks

Dingle Dinners Compiled and edited by Trevis L. Gleason. Hardback €24.99 Collins Press A compilation of recipes from chefs and food producers in the Dingle area of Kerry, this is … Continue reading

December 11, 2017 · Leave a comment

A Crop of Cookbooks

Read my reviews of this year’s cookbooks and tell me if you agree with my comments. Happy Christmas!

December 15, 2015 · Leave a comment

Top Easter Eggs 2015 – lots of deliciousness Delicious new eggs available fork the adventurous

April 1, 2015 · Leave a comment

John Wilson on Wine on the ball

It’s not surprising that the layout of Wilson on Wine 2015, John Wilson’s latest book is clear, not over wordy and easy to follow. That’s the way he is with … Continue reading

November 29, 2014 · Leave a comment

Good new cookbooks this year reviewed (briefly)

This article on some of the this year’s cookbooks appeared in the Irish Examiner 12 December 2013 and will I hope help you to decide what is best for you … Continue reading

December 18, 2013 · Leave a comment

Jerusalem Yotam Ottolenghi book review

This is the second book by this talented chef which has added staples to my repertoire. I cannot stop making his root vegetable slaw with labneh, a perfect starter made … Continue reading

February 6, 2013 · Leave a comment