Dingle Dinners. And drinks
Dingle Dinners Compiled and edited by Trevis L. Gleason. Hardback €24.99 Collins Press A compilation of recipes from chefs and food producers in the Dingle area of Kerry, this is … Continue reading
The chips are not down in West Cork Burger
It’s not easy to find a good burger these days. Plenty of diners have them, but they are often (not always) over-processed, rubbery and/or tasteless. What a relief, then, to … Continue reading
Tuna handy and often healthy
See my survey of tuna tested recently at http://www.irishexaminer.com/lifestyle/…/top–8-takeaway-tunas-tested-452508. html. It’s difficult to know exactly where our tuna comes from so I had to delve deep for this survey. Sally … Continue reading
Frozen Yogurt – for a treat
http://www.irishexaminer.com/lifestyle/…/top–8–frozen–yogurts-tested-449350.html My top 8 choices of frozen yogurt will guide you to what I and tasters found the best from supermarkets this summer. Very glad to see an Irish company come … Continue reading
Iceland warms up food offerings
To read my article on Iceland’s food development and interesting people producing delicious treats in the Sunday Times, see http://www.thetimes.co.uk/article/dawning-of-new-northern-lights-3gpw86hvf There wasn’t room for everything I wrote so here is … Continue reading
Top Turkey This Year
My best ever turkey came this year from East Ferry Farm in Co Cork. Delivered by Fastway, it was also the most efficient operation. I didn’t have to ask for giblets, … Continue reading
Finger lickin’ Ballylickey
Old friends and new generously sharing their wares today at Ballylickey for West Cork Food Festival. Terrific produce, as ever.
Christmas gifts @ €5. Possible?
Christmas gifts up to €5 Published 4/12/15 Irish Examiner This year the recession is not quite over on this page, and the task set for me was to find delicious … Continue reading
Eats Shoots and Leaves and a few berries
From July’s article in the Irish Examiner. Each season brings its own bounty. http://www.irishexaminer.com/…/foraging-for-food-leads-to-some-tasty-treats- 343967.html
Who Cuts the Best Mustard? Survey
This survey appeared in the Irish Examiner Friday 14 August 2015. Tell me what I missed! http://www.irishexaminer.com/lifestyle/…/top-8-mustards-tested-348074.html
Mark Hix’s Recipe for Success
See my feature on this down to earth, savvy chef at http://www.irishexaminer.com/lifestyle/artsfilmtv/the-mark-hix-recipe-for-food-business-success-345622.html. He was fun to interview and I also enjoyed listening to him talk to restaurant critic and former … Continue reading
Roz Crowley 