Mark Hix’s Recipe for Success
See my feature on this down to earth, savvy chef at http://www.irishexaminer.com/lifestyle/artsfilmtv/the-mark-hix-recipe-for-food-business-success-345622.html. He was fun to interview and I also enjoyed listening to him talk to restaurant critic and former … Continue reading
Wine at @Ballymaloe @LeCaveau
Listen to Eric from Les Caves de Pyrène and Pascal from Le Caveau who specialise in artisan wines sourced from individual growers, that are true to their regions, are made by … Continue reading
Ballymaloe pulls it off
It seemed like an overly-ambitious project to programme so many great speakers into such a short time frame, but the extensive Ballymaloe family and their vast band of helpers pulled … Continue reading
Ballymaloe Lit fest
A terrific line-up of speakers at Ballymaloe for the weekend of 3 May sounds like a good way to spend a few days. Food and wine writers and producers in … Continue reading
Roz Crowley 