Roz Crowley

Food, wine, travel, music

Mark Hix’s Recipe for Success

See my feature on this down to earth, savvy chef at He was fun to interview and I also enjoyed listening to him talk to restaurant critic and former … Continue reading

August 2, 2015 · Leave a comment

Wine at @Ballymaloe @LeCaveau

Listen to Eric from Les Caves de Pyrène and Pascal from Le Caveau who specialise in artisan wines sourced from individual growers, that are true to their regions, are made by … Continue reading

May 12, 2013 · Leave a comment

Ballymaloe pulls it off

It seemed like an overly-ambitious project to programme so many great speakers into such a short time frame, but the extensive Ballymaloe family and their vast band of helpers pulled … Continue reading

May 6, 2013 · Leave a comment

Ballymaloe Lit fest

A terrific line-up of speakers at Ballymaloe for the weekend of 3 May sounds like a good way to spend a few days. Food and wine writers and producers in … Continue reading

April 10, 2013 · Leave a comment