Iceland warms up food offerings
To read my article on Iceland’s food development and interesting people producing delicious treats in the Sunday Times, see http://www.thetimes.co.uk/article/dawning-of-new-northern-lights-3gpw86hvf There wasn’t room for everything I wrote so here is … Continue reading
Valentine’s night easy food
This article appeared on the Irish Examiner on 13th February and has recipes I have created and tested extensively. They cannot fail. A little more information: I often slice the … Continue reading
Quick foodie gift idea chocolate and dates
Mix chopped dates soaked in brandy + melted dark chocolate + whipped cream. Roll into ball, toss in cocoa powder 4 gifts
Great foodie festive gifts
rozgifts This article appeared in the Irish Examiner 29/11/13. Additional information: Supporting Irish produce is our own small way we can support Ireland’s economy. Think first before buying. We … Continue reading
Easter egg survey featured in Feelgood, Irish Examiner 22 March 2013
Cocoa beans come mainly from South America and Africa and are made into chocolate often in Belgium and France. The last stage of forming chocolate into various shapes is what … Continue reading
Chocolate, but not as you know it
Shana Wilkie is quite amazing. Importing criollo cocoa beans from small farmers in Peru, toasting and grinding it herself, she ensures Wilkie’s Organic Chocolate is kept as pure as possible. … Continue reading
How to make a chocolate mousse cake
Roz chocolate mousse cake article 080213 file://localhost/Users/rozcrowley/Desktop/Roz%20chcolate%20mousse%20cake%20article%20080213%20.pdf Chocolate Mousse Cake Adapted from The Jocelyn Dimbleby Collection published by Sainsburys in 1978 Serves 8 I love the simplicity of this … Continue reading
Roz Crowley 