Made with Sun and Castelão
Located in Palmela on the Setubal peninsula, less than an hour by road from Lisbon, the vineyard and winery of Pegos Claros sits quietly. There are no big signs, … Continue reading
April 29, 2020 · 1 Comment
Rouille – the best ever sauce
_mg_8512-red-peppers (pic Arna Runarsdottir) The groundbreaking chef of the late 1970s Michel Guérard (now aged 83) brought out two books that made me sit up and take notice: Cuisine Minceur … Continue reading
February 21, 2017 · Leave a comment
Mince Pies tested
It’s difficult to leave out some of the best pies which regularly float to the top of our annual survey, but to make room this year, I had to. And … Continue reading
December 18, 2013 · Leave a comment
Roz Crowley 