Carluccio – remembering lunch
It’s nearly 20 years ago since I met Antonio Carluccio and his wife Priscilla. By way of tribute to a man of food, this is the article published in the … Continue reading
April 29, 2020 · 1 Comment
Parmesan parsed
Just how much we should pay for parmesan? Parmiggiano Reggiano was the topic of my enquiries last week. Whatever we pay, it is often worth it for its full flavour and … Continue reading
May 16, 2016 · Leave a comment
Renvyle goes Italian
At this stage most fine diners in ireland know how well chef Tim O’Sullivan can cook. As Head Chef at Renvyle House he lures weekenders with tastes of local foods … Continue reading
March 11, 2015 · 1 Comment
Roz Crowley 