Mark Hix’s Recipe for Success
See my feature on this down to earth, savvy chef at http://www.irishexaminer.com/lifestyle/artsfilmtv/the-mark-hix-recipe-for-food-business-success-345622.html. He was fun to interview and I also enjoyed listening to him talk to restaurant critic and former … Continue reading
August 2, 2015 · Leave a comment
The Languedoc – Wake up and smell the lavender
See my article on this beautiful area of France in this weekend’s Irish Times. Pic: The market at Gignac (Roz Crowley)
May 6, 2013 · Leave a comment
Roz Crowley 