Roz Crowley

Food, wine, travel, music

Frozen Yogurt – for a treat…/top–8–frozen–yogurts-tested-449350.html My top 8 choices of frozen yogurt will guide you to what I and tasters found the best from supermarkets this summer. Very glad to see an Irish company come … Continue reading

May 31, 2017 · Leave a comment

Parmesan parsed

Just how much we should pay for parmesan? Parmiggiano Reggiano was the topic of my enquiries last week. Whatever we pay, it is often worth it for its full flavour and … Continue reading

May 16, 2016 · Leave a comment

Streaky rashers tested

This article appeared in the Irish Examiner 26 September and will be available on line soon. I have added in a few which didn’t make the final 8.   Streaky … Continue reading

October 8, 2014 · Leave a comment

Mayonnaise – the creme de la creme

mayo   The obvious application for mayonnaise is salads, but it’s more useful than that. It’s a good substitute for butter, mixed with tomato sauce or fresh tomatoes as a base … Continue reading

June 29, 2014 · Leave a comment

Sourdough earns its crust

sourdough   Tasting sourdoughs recently wasn’t a terrible task, but a weighty one. Hold on while I get on the exercise bike… One typo appeared on the Barrons Bakery review. … Continue reading

June 29, 2014 · Leave a comment

Bagged Salads

Examiner 050413– for this article click here or go to Pic: Arna Runarsdottir Farmers have had it tough this year. Waterlogged acres have meant that even hardy potatoes, beetroot … Continue reading

April 5, 2013 · Leave a comment