Roz Crowley

Food, wine, travel, music

Annie’s Sunday’s Well, Cork

Delicious sea bass for supper last night in Annie’s Sunday Well Road, Cork. Fresh and full of flavor, the fish could almost have served two, but light accompaniments of poached fennel and carrots balanced it well. Started with fried squid with a less special sauce. Nice glass of Albarino from a rage by the glass. Fair price with two courses for under €30.


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This entry was posted on August 17, 2012 by in Restaurant visits.





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