Food, wine, travel, music
crisp survey A look here at salt-flavoured crisps at a wide range of prices. They have less additives than crisps with other flavours so are often gluten-free. Many flavours need suitable ‘glue’ to get the flavours to stick to the potato slices. Here we find the good, the bad and too salty. I must confess that apart from some notable exceptions in the survey, it’s still hard to beat a decent cheese and onion! Salty is better with wine, though!