Easter egg survey featured in Feelgood, Irish Examiner 22 March 2013
Cocoa beans come mainly from South America and Africa and are made into chocolate often in Belgium and France. The last stage of forming chocolate into various shapes is what … Continue reading
Chocolate, but not as you know it
Shana Wilkie is quite amazing. Importing criollo cocoa beans from small farmers in Peru, toasting and grinding it herself, she ensures Wilkie’s Organic Chocolate is kept as pure as possible. … Continue reading
Coal Quay Market Cork
Simone Crotty hard at work in the cold in her happy hat serving delicious winter salads and a spicy, hot chickpea soup and top rate hummus. Despite the weather, the … Continue reading
Pork from Bantry
I cooked the best roast pork ever at the weekend. It came from Maughanasilly organic farm in Kealkill, Bantry Co Cork from a a cross between Mangolitsa (a curly haired … Continue reading
Roz Crowley 