Roz Crowley

Food, wine, travel, music

Easter egg survey featured in Feelgood, Irish Examiner 22 March 2013

Cocoa beans come mainly from South America and Africa and are made into chocolate often in Belgium and France. The last stage of forming chocolate into various shapes is what … Continue reading

March 26, 2013 · Leave a comment

Chocolate, but not as you know it

Shana Wilkie is quite amazing. Importing criollo cocoa beans from small farmers in Peru, toasting and grinding it herself, she ensures Wilkie‚Äôs Organic Chocolate is kept as pure as possible. … Continue reading

March 20, 2013 · Leave a comment

Coal Quay Market Cork

Simone Crotty hard at work in the cold in her happy hat serving delicious winter salads and a spicy, hot chickpea soup and top rate hummus. Despite the weather, the … Continue reading

December 6, 2012 · Leave a comment

Pork from Bantry

I cooked the best roast pork ever at the weekend. It came from Maughanasilly organic farm in Kealkill, Bantry Co Cork from a a cross between Mangolitsa (a curly haired … Continue reading

September 3, 2012 · Leave a comment