Roz Crowley

Food, wine, travel, music

Mrs Barron’s Marmalade Tart

This delicious tart comes from Our Daily Bread – A History of Barron’s bakery, a book I wrote a few years ago which has plenty of good uses for leftover bread. This … Continue reading

January 14, 2014 · 1 Comment

How to make a chocolate mousse cake

Roz chocolate mousse cake article 080213 file://localhost/Users/rozcrowley/Desktop/Roz%20chcolate%20mousse%20cake%20article%20080213%20.pdf   Chocolate Mousse Cake Adapted from The Jocelyn Dimbleby Collection published by Sainsburys in 1978 Serves 8 I love the simplicity of this … Continue reading

February 8, 2013 · Leave a comment

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