Food, wine, travel, music
sourdough Tasting sourdoughs recently wasn’t a terrible task, but a weighty one. Hold on while I get on the exercise bike… One typo appeared on the Barrons Bakery review. … Continue reading →
This delicious tart comes from Our Daily Bread – A History of Barron’s bakery, a book I wrote a few years ago which has plenty of good uses for leftover bread. This … Continue reading →
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