Roz Crowley

Food, wine, travel, music

Sourdough earns its crust

sourdough   Tasting sourdoughs recently wasn’t a terrible task, but a weighty one. Hold on while I get on the exercise bike… One typo appeared on the Barrons Bakery review. … Continue reading

June 29, 2014 · Leave a comment

Mrs Barron’s Marmalade Tart

This delicious tart comes from Our Daily Bread – A History of Barron’s bakery, a book I wrote a few years ago which has plenty of good uses for leftover bread. This … Continue reading

January 14, 2014 · 1 Comment