Parmesan parsed
Just how much we should pay for parmesan? Parmiggiano Reggiano was the topic of my enquiries last week. Whatever we pay, it is often worth it for its full flavour and … Continue reading
May 16, 2016 · Leave a comment
Idaho Gelato opened today
Wonderful to see a new business opening in Cork. This one is a sister to Idaho café, and is located a door down from it in a space we hardly … Continue reading
June 26, 2015 · Leave a comment
Highlights from Spanish wine tasting March 2014
A recent tasting in Cork of Spanish wines accentuated the good value to quality ratio we are getting again from Spain. A sherry tasting was a reminder that its pairing with many foods … Continue reading
April 2, 2014 · Leave a comment
Roz Crowley 