Roz Crowley

Food, wine, travel, music

Parmesan parsed

Just how much we should pay for parmesan? Parmiggiano Reggiano was the topic of my enquiries last week. Whatever we pay, it is often worth it for its full flavour and … Continue reading

May 16, 2016 · Leave a comment

Idaho Gelato opened today

Wonderful to see a new business opening in Cork. This one is a sister to Idaho café, and is located a door down from it in a space we hardly … Continue reading

June 26, 2015 · Leave a comment

Highlights from Spanish wine tasting March 2014

A recent tasting in Cork of Spanish wines accentuated the good value to quality ratio we are getting again from Spain. A sherry tasting was a reminder that its pairing with many foods … Continue reading

April 2, 2014 · Leave a comment

Winegeese evening with Tomás Clancy

The sculpture room at the Crawford gallery was the first location for a wine tasting and talk about some leading Winegeese families, those emigrants who set up wine importing businesses … Continue reading

April 30, 2013 · 1 Comment