Roz Crowley

Food, wine, travel, music

Good new cookbooks this year reviewed (briefly)

This article on some of the this year’s cookbooks appeared in the Irish Examiner 12 December 2013 and will I hope help you to decide what is best for you … Continue reading

December 18, 2013 · Leave a comment

Simon’s Duck and Pork Pie

  This recipe was given to me by butcher Simon O’Flynn (O’Flynns Marlboro Street) and came about when he was a little short of the duck legs I was planning … Continue reading

April 3, 2013 · Leave a comment

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