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This is terrific as a dip, with toast, strips of baguette, carrot sticks, celery, strips of raw red pepper, added at the last minute into a stir-fry to make a sauce. Use it as a sauce for pasta too.
200g cooked peas
100g goat cheese, grated (or other cheese)
A few fresh mint leaves (don’t use dried, but substitute any fresh herb)
Few slices cooked ham (optional)
2 tbsps olive oil
Blend cooked all the ingredients until smooth. Simple!