Pea Paté
Pea paté This is terrific as a dip, with toast, strips of baguette, carrot sticks, celery, strips of raw red pepper, added at the last minute into a stir-fry to … Continue reading
November 14, 2012 · 1 Comment
Apple Sauce and AppleTart
Apple Sauce Simple stewed apple is versatile as a sauce with chicken, pork, ham, flat fish such as plaice, or oily fish such as mackerel or tuna. Good with icecream, … Continue reading
September 13, 2012 · 2 Comments
Oatcakes
This relaxed recipe is an alternative to soda bread and saves the mess of slicing. Don’t get hung up on the proportion of wholemeal to white, but half and half … Continue reading
August 13, 2012 · 6 Comments
Roz Crowley 