Roz Crowley

Food, wine, travel, music

Economical hummus

Economical Hummus. The most economical way to make hummus is to buy dried chickpeas and cook them. They also seem tastier than the canned versions, so worth the effort. However, … Continue reading

August 27, 2013 · Leave a comment

Salad ideas to ring the changes during this superb summer

All in together Grate unpeeled courgettes and mix with cubed tomatoes, chopped spring onion and grated parmesan, crumbled feta or broken up Toonsbridge mozzarella. If this isn’t available any fresh mozzarella will … Continue reading

July 31, 2013 · 1 Comment

Picnic tips

My article for the Irish Examiner will be published in August, but here are come ideas to complement it and give you some ideas. The stuff of happy memories, picnics … Continue reading

July 26, 2013 · Leave a comment

Lime Sorbet for ice-cream lovers

Lime sorbet   This is my conversion of a delicious lemon sorbet I had at St John restaurant in London. It’s the easiest I know as it doesn’t require churning … Continue reading

June 5, 2013 · 1 Comment

Dining deskside

Some ideas here from my Irish Examiner article on dining deskside. See for complete article with pic.   In is the new out. Desks are the new dining stations. … Continue reading

March 7, 2013 · Leave a comment

How to make a chocolate mousse cake

Roz chocolate mousse cake article 080213 file://localhost/Users/rozcrowley/Desktop/Roz%20chcolate%20mousse%20cake%20article%20080213%20.pdf   Chocolate Mousse Cake Adapted from The Jocelyn Dimbleby Collection published by Sainsburys in 1978 Serves 8 I love the simplicity of this … Continue reading

February 8, 2013 · Leave a comment

Chocolate Mousse Cake

See Dan Linehan’s video of me in action now on You Tube (Roz Crowley Chocolate Mousse Cake) and the Irish Examiner Feelgood section on Friday 8 February for the recipe. On … Continue reading

February 6, 2013 · Leave a comment

Chocolate Icing

I got this recipe from a book by Jocelyn Dimbleby who is the cookery writer I have followed since buying her first book in 1978. I have never had a … Continue reading

February 1, 2013 · Leave a comment

Party food – easy and quick

LET’S PARTY! Roz Crowley This article first appeared in the Irish Examiner 28/1/12 I’m going all retro for this New Year’s Eve, bringing back the great taste of sweet and … Continue reading

January 20, 2013 · Leave a comment

Cookbook reviews Christmas 2012

The Cake Café Bake Book by Michelle Darmody. The most original design of a cookbook of the year, most surprising is the lack of photographs – not one – and … Continue reading

December 19, 2012 · Leave a comment

Ginger Meringues with Chocolate Sauce

Ginger meringues Makes 20-25 3 egg whites 150g caster sugar or 200g icing sugar 100g crystallised ginger   1. Preheat the oven to 150c. 2. Line 3 baking trays with … Continue reading

December 11, 2012 · Leave a comment

Mince Pies with a Difference

Roz’s Mince Pies 680g packet ready made puff pastry 400g mincemeat 1 large cooking apple 1 egg white, beaten 115 g caster sugar 100g feta cheese 1. Preheat the oven … Continue reading

November 30, 2012 · Leave a comment