Economical hummus
Economical Hummus. The most economical way to make hummus is to buy dried chickpeas and cook them. They also seem tastier than the canned versions, so worth the effort. However, … Continue reading
Salad ideas to ring the changes during this superb summer
All in together Grate unpeeled courgettes and mix with cubed tomatoes, chopped spring onion and grated parmesan, crumbled feta or broken up Toonsbridge mozzarella. If this isn’t available any fresh mozzarella will … Continue reading
Picnic tips
My article for the Irish Examiner will be published in August, but here are come ideas to complement it and give you some ideas. The stuff of happy memories, picnics … Continue reading
Lime Sorbet for ice-cream lovers
Lime sorbet This is my conversion of a delicious lemon sorbet I had at St John restaurant in London. It’s the easiest I know as it doesn’t require churning … Continue reading
Dining deskside
Some ideas here from my Irish Examiner article on dining deskside. See http://www.irishexaminer.ie for complete article with pic. In is the new out. Desks are the new dining stations. … Continue reading
How to make a chocolate mousse cake
Roz chocolate mousse cake article 080213 file://localhost/Users/rozcrowley/Desktop/Roz%20chcolate%20mousse%20cake%20article%20080213%20.pdf Chocolate Mousse Cake Adapted from The Jocelyn Dimbleby Collection published by Sainsburys in 1978 Serves 8 I love the simplicity of this … Continue reading
Chocolate Mousse Cake
See Dan Linehan’s video of me in action now on You Tube (Roz Crowley Chocolate Mousse Cake) and the Irish Examiner Feelgood section on Friday 8 February for the recipe. On … Continue reading
Chocolate Icing
I got this recipe from a book by Jocelyn Dimbleby who is the cookery writer I have followed since buying her first book in 1978. I have never had a … Continue reading
Party food – easy and quick
LET’S PARTY! Roz Crowley This article first appeared in the Irish Examiner 28/1/12 I’m going all retro for this New Year’s Eve, bringing back the great taste of sweet and … Continue reading
Cookbook reviews Christmas 2012
The Cake Café Bake Book by Michelle Darmody. The most original design of a cookbook of the year, most surprising is the lack of photographs – not one – and … Continue reading
Ginger Meringues with Chocolate Sauce
Ginger meringues Makes 20-25 3 egg whites 150g caster sugar or 200g icing sugar 100g crystallised ginger 1. Preheat the oven to 150c. 2. Line 3 baking trays with … Continue reading
Mince Pies with a Difference
Roz’s Mince Pies 680g packet ready made puff pastry 400g mincemeat 1 large cooking apple 1 egg white, beaten 115 g caster sugar 100g feta cheese 1. Preheat the oven … Continue reading
Roz Crowley 