Roz Crowley

Food, wine, travel, music

Pea Paté

Pea paté This is terrific as a dip, with toast, strips of baguette, carrot sticks, celery, strips of raw red pepper, added at the last minute into a stir-fry to … Continue reading

November 14, 2012 · 1 Comment

Apple Sauce and AppleTart

Apple Sauce Simple stewed apple is versatile as a sauce with chicken, pork, ham, flat fish such as plaice, or oily fish such as mackerel or tuna. Good with icecream, … Continue reading

September 13, 2012 · 2 Comments


This relaxed recipe is an alternative to soda bread and saves the mess of slicing. Don’t get hung up on the proportion of wholemeal to white, but half and half … Continue reading

August 13, 2012 · 6 Comments