Roz Crowley

Food, wine, travel, music

Simon’s Duck and Pork Pie

  This recipe was given to me by butcher Simon O’Flynn (O’Flynns Marlboro Street) and came about when he was a little short of the duck legs I was planning … Continue reading

April 3, 2013 · Leave a comment

Dirty Great Love Story

  90 minutes of laughs with two versatile performers is the recipe for this clever tale of love expressed, love suppressed, love in different guises. Richard Marsh and Katie Bonna … Continue reading

March 27, 2013 · Leave a comment

Easter egg survey featured in Feelgood, Irish Examiner 22 March 2013

Cocoa beans come mainly from South America and Africa and are made into chocolate often in Belgium and France. The last stage of forming chocolate into various shapes is what … Continue reading

March 26, 2013 · Leave a comment

Cian McCarthy – from Cork to Broadway and the West End

It’s the hottest ticket in London, already booked out until May at least, The Book of Mormon has just opened in London’s West End Prince of Wales theatre. Irishman Cian … Continue reading

March 25, 2013 · Leave a comment

Chocolate, but not as you know it

Shana Wilkie is quite amazing. Importing criollo cocoa beans from small farmers in Peru, toasting and grinding it herself, she ensures Wilkie’s Organic Chocolate is kept as pure as possible. … Continue reading

March 20, 2013 · Leave a comment

Madrid with a Madrileno

It’s hard to beat being shown around by someone who has lived in a city for years. A visit to Madrid in May of last year to visit my friend … Continue reading

March 15, 2013 · Leave a comment

A Weekend in Renvyle House. Hours in Kylemore.

130 years of hospitality in Renvyle was a good excuse to join friends at the weekend in this welcoming hotel on the wild shores of Connemara. Renvyle House has an … Continue reading

March 14, 2013 · Leave a comment

Mitchell Wine Sale

  Good news for anyone who needs new wine glasses. Mitchell and Son have 20% off all Riedel glasses and decanters until 1 April. These glasses are designed to enhance … Continue reading

March 12, 2013 · 1 Comment

Where’s the Pork and where has it come from?

Are we getting bag for our buck in our bangers? Do we know where the meat in them comes from? Will sausages be the next horsegate scandal? This week I … Continue reading

March 7, 2013 · Leave a comment

Dining deskside

Some ideas here from my Irish Examiner article on dining deskside. See http://www.irishexaminer.ie for complete article with pic.   In is the new out. Desks are the new dining stations. … Continue reading

March 7, 2013 · Leave a comment

Wine tasting Nicholsons Riesling and Pinot Noir

Did you know that that there are more astronauts in the world than Masters of Wine? A recent tasting of wines from James Nicholson was instructive and showed the potential … Continue reading

March 7, 2013 · Leave a comment

Hope for no-hopers with cancer

Michael Sheehan 080213

February 12, 2013 · Leave a comment

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