More seasonal recipe ideas
- Serve sliced smoked mackerel for easy starter with mixed salad dressed with mix of olive oil, lemon juice + horseradish sauce
- Easy gravy: Drain most of juices from roasting tin 1 hour before serving. Pour into saucepan and skim off fat. Add stock made from giblets + onion, carrot
- Freeze turkey leftovers today in small packs 4 future meals. Boil bones every day to keep stock free of bacteria. Don’t add veg. make soups in separate pot
- Use leftover ham in olive oil + chopped parsley + garlic with pasta. Add leftover peas, carrots, olives and heat until boiling. Season to taste
- Fry chopped onion in coconut oil. Add leftover carrot, parsnips, leeks, even red cabbage. Cover with stock. Simmer 10 mins. Liquidise
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Roz Crowley 