Roz Crowley

Food, wine, travel, music

Favourite coffee beans

Coffee roasted in a Ballymaloe outbuilding is my current favorite. The Golden Bean’s Bourbon varietal from El Salvador comes from Finca El Talapo. Fruity and nutty, rich with no bitterness, … Continue reading

July 5, 2013 · Leave a comment

Negociant Pierre Lawton in Cork talks about Bordeaux

Pierre Patrick Lawton, negociant from Bordeaux, joined Ted Murphy, Irish Wine Geese, and author ‘A Kingdom of Wine – The Story of Ireland’s Wine Geese’ in Cork recently. Part of … Continue reading

July 5, 2013 · 1 Comment

Kurt Elling at National Concert Hall Dublin

elling Kurt Elling didn’t disappoint dedicated fans at the National Concert Hall in Dublin 21 May 2013. Hitting the ground running, he swung and scatted, schmoozed and soared his three … Continue reading

June 5, 2013 · 3 Comments

Lime Sorbet for ice-cream lovers

Lime sorbet   This is my conversion of a delicious lemon sorbet I had at St John restaurant in London. It’s the easiest I know as it doesn’t require churning … Continue reading

June 5, 2013 · 1 Comment

Iyers South Indian cuisine at its best

Today’s lunch in Iyer’s on Camden Quay, Cork was a treat. Grantham Iyers makes his own pastry for samosas, grinds his own spices for sauces, preparing every element of his … Continue reading

June 1, 2013 · 1 Comment

Rasher survey – is your favourite here?

Our testers worked hard for this survey tasting a lot of pretty salty rashers and generating a huge thirst. A few stood out in quality, so seek them out. I … Continue reading

May 17, 2013 · Leave a comment

Black pudding survey in Examiner tomorrow

There wasn’t quite enough room for all my ideas on using black pudding in the Feelgood supplement of the Irish Examiner, so here are some more: 1. Cook a chopped … Continue reading

May 16, 2013 · 1 Comment

Wine at @Ballymaloe @LeCaveau

Listen to Eric from Les Caves de Pyrène and Pascal from Le Caveau who specialise in artisan wines sourced from individual growers, that are true to their regions, are made by … Continue reading

May 12, 2013 · Leave a comment

French Food and Wine Festival

          Despite the blustery day, with high winds buffeting the marquees, dedicated foodies arrived at this event to sample some delicious food. Organiser Isabelle Sheridan of … Continue reading

May 11, 2013 · 1 Comment

Breadmaking course in Dublin

Bread Making with #Fabrice Master Baker at The Butler’s Pantry Tuesday 14th May 2013  6.30pm at #Miele Gallery, 2024 Bianconi Avenue, Citywest Business Campus, Dublin 24 Tickets : €25 for 1 person and €40 for 2,tel … Continue reading

May 10, 2013 · Leave a comment

Dawn Chorus at Longueville

I like the sound of the dawn and sunset chorus walks at Longueville House on 18 and 19 May. Professional bird watching guide Michael Cobley will help to identify birds … Continue reading

May 10, 2013 · Leave a comment

French food festival this weekend

Lots planned for this weekend’s French food festival takes place in On the Pig’s Back at Douglas Woolen Mills. My talk “My First French love – Michel Guerard ” will … Continue reading

May 7, 2013 · Leave a comment

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