Pickles a handy preserve
As a new system is being installed in the Irish Examiner, I don’t have a PDF yet for this survey published 20 June 2014. Pickles make for handy summer salads. … Continue reading
Mayonnaise – the creme de la creme
mayo The obvious application for mayonnaise is salads, but it’s more useful than that. It’s a good substitute for butter, mixed with tomato sauce or fresh tomatoes as a base … Continue reading
Inishbofin malt bread
Inishbofin Malt Bread This recipe comes from Taidgh McDonald head chef at Inishbofin House Hotel & Spa. It has the deep flavour of a sourdough without all the waiting, the … Continue reading
The Rhone shows its colours at Berry Bros & Rudd
A recent tasting of wines from Berry Bros & Rudd revealed some good examples of single varietals from the Rhone valley which can be useful in helping us to recognize … Continue reading
Know your grains
Grain survey Roz-25e0 My survey of grain son Friday’s Irish Examiner Feelgood section will I hope help you to choose what to try. Talking to friends there seems to be some … Continue reading
Mitchells and Riedel – a winning pairing
A recent tasting of wines from Mitchell & Son had the added benefit of enjoying them in glasses designed specifically for each grape type. This time Business Manager of Riedel for … Continue reading
Portuguese wines – a quick look
Nicolas from O’Brien Wine presented an excellent selection of Portuguese wines. Below are my highlights. Prova Regia Arinto, Lisboa 2012Arinto refers to the native Portuguese grape grown in the Vinho … Continue reading
My best pancake mix
Mea culpa, I forgot to put this in place before Lent. But pancakes make an easy lunch or supper at any time of year, so here is my foolproof recipe. … Continue reading
Great chocolate treats on offer in Ireland for Easter
Easter egg survey 110414 Chocolate available in Ireland seems to get better and better as consumers increasingly appreciate the best. My survey in today’s Irish Examiner is just a small sample of … Continue reading


