Roz Crowley

Food, wine, travel, music

Easy Christmas food

  Liquidize cooked peas with crème fraiche + parmesan 4 easy dip. Add chilli sauce for extra zing. Serve with celery, carrots, red peppers, bread strips For best flavour, instead … Continue reading

December 22, 2013 · Leave a comment

Easy recipe ideas from starters to desserts

Chop 500g celeriac + simmer in skim water with 5 cloves garlic until soft. Mash with splash cream + grated parmesan. Good with pork chops, turkey, beef Add raw fillets … Continue reading

December 21, 2013 · Leave a comment

Recipe idea for stir fries

Dilute peanut butter with soya sauce and a little warm water for easy sauce to add to stir fries or have with noodles or pitta bread

December 20, 2013 · Leave a comment

Quick foodie gift idea chocolate and dates

Mix chopped dates soaked in brandy + melted dark chocolate + whipped cream. Roll into ball, toss in cocoa powder 4 gifts

December 19, 2013 · Leave a comment

Recipe idea winter salad

Add sprouted mung beans to grated carrot + celery or celeriac with dash sweet chilli sauce + olive oil 4 easy winter salad  

December 19, 2013 · Leave a comment

Mince Pies tested

It’s difficult to leave out some of the best pies which regularly float to the top of our annual survey, but to make room this year, I had to. And … Continue reading

December 18, 2013 · Leave a comment

Good new cookbooks this year reviewed (briefly)

This article on some of the this year’s cookbooks appeared in the Irish Examiner 12 December 2013 and will I hope help you to decide what is best for you … Continue reading

December 18, 2013 · Leave a comment

Quick idea for carrot salad

I had a strip of leftover membrillo quince paste and added it to grated carrot, with a clove of garlic grated on the mircroplane, a dollop of mayo. A delicious … Continue reading

December 11, 2013 · Leave a comment

Great foodie festive gifts

rozgifts This article appeared in the Irish Examiner 29/11/13.   Additional information: Supporting Irish produce is our own small way we can support Ireland’s economy. Think first before buying. We … Continue reading

December 11, 2013 · Leave a comment

Chateau Haut Maurin delicious

I cannot remember where I bought this delicious, elegant wine, so if it’s familiar can you advise where I might get some more? Made from the usual Semillon grapes of … Continue reading

October 17, 2013 · 1 Comment

Toasted brack and caramelized apple. Nothing simpler for quick pudding

Cut a cooking (or sweet) apple into cubes. Place in a saucepan with knob of butter and a dessertspoon sugar. Heat until the sugar has melted, then turn up the heat and … Continue reading

October 8, 2013 · Leave a comment

Salad dressings good for hot veg too

Dressingssurvey 090813   This article first appeared in the Irish Examiner 9/8/13. Try these dressings on hot vegetables. Delicious.

October 5, 2013 · Leave a comment

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